Sparkling Peppered Plum Blush + Let’s Celebrate: VV Turns 4!

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Blogiversary (did I seriously just use that term?), we meet again. This time around it’s VV turning four but how has it already been a year since the last one? It’s very strange for me to think about – four years doesn’t sound like that long but I can’t even remember what it was like not to have this little blog around. To shoot photos in my free time. To obsess over new recipes and cookbooks. To sell my photography on the side. To ramble on and on about my dog, boy, and life changes.

Not only am a really grateful for all the amazing opportunities I’ve been offered from this blog but I’m so grateful I was talked into starting it as a creative outlet. My Ma has recently started talking about moving out of the house that I was mostly raised in and when she was cleaning out the basement, she came across dozens and dozens of my journals. I’ve kept a journal since I learned to read – some were filled with words, others with sketches, many with magazine clippings, and most with a combination of all those things. She was telling me about all the journals she found over dinner one night and I excitedly asked if she had brought them with her. She gave a nervous chuckle and said she had tossed them as there were dozens of them that she couldn’t imagine I’d want to store them. I had to hold back tearing up – I know her intentions were not at all to upset me but I was upset. I’m not sure why I hold those journals so close to my heart or why I even started writing in a journal to begin with but I was beyond bummed. I had always imagined giving those journals to my daughter one day to let her get a glimpse into what I was like at that age and to let her feel a little less alone when she was going through social trouble at school (which is absurd since I don’t even want kids).

There is something about reflecting on my old writing and knowing that all the problems I was worried about worked themselves out… that is so relieving. Or reading through and realizing how much my dreams have changed and that is okay. Or stumbling upon an entry of a memory I had completely forgotten and reconnecting with the emotions I felt during that moment. Whenever I start to feel too stressed about how things are currently going, I like to reflect on my old writings to escape to simpler times – maybe it’s because I have a terrible memory or maybe it’s because the written memories are never quite how I had been keeping them stored in my mind.

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Anyhow, I stopped keeping written journals when I started VV as my writing energy goes into posts like this and I prefer to tell most of my story through photography these days. Here’s to always keeping the memories logged somewhere (that your Mom hopefully can’t throw away – ha!). Also, here are the past Blogiversary posts because it’s fun to reflect:

VV Turns One! // Butterscotch Roll-Up Cake
VV Turns Two /// Spicy Double Chocolate Cookies With Cappucino Frosting
Creamy Peanut Butter Pupsicles (VV Turns Three)


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Changing angles a bit, today this drink has a double purpose because it’s not only a celebratory drink for another year of VV but also part of the #drinkthesummer potluck! Here are links for other deliciously refreshing drinks that are part of the potluck:

A Brown Table | Fig and Bourbon Summer Smash
Appeasing a Food Geek | Sugar Plum Margarita
Beard and Bonnet | Pineapple and Cilantro Moscow Mule
The Bojon Gourmet | Basil Pluot Pimm’s Cup
The Broken Bread | Blackberry, Cucumber & Mint Gin Spritzer
Brooklyn Supper | Bloody Maria Cocktails
Cake Over Steak | Blackberry Bourbon Cocktail
Chocolate + Marrow | Raspberry Thyme Smash
The Clever Carrot | 5 Minute White Peach Margaritas
Cookie and Kate | Watermelon Sangria
Dunk & Crumble | Ginger Peach Whiskey Smash
Earthy Feast | Strawberry, Basil + Pink Peppercorn Negroni
Edible Perspective | Rosé Slushies
Faring Well | Sparkling Melon Coolers w/ Muddled Raspberries + Mint
Feed Me Phoebe | Pimm’s Cup Cocktail with Fresh Ginger, Lime and Tarragon
Fix Feast Flair | Berry Peachy Kentucky Mules
Ginger & Toasted Sesame | Blackberry Peach Margarita with Spicy Salt
holly & flora | pimm’s cup with blackberry + lemon zest shrub
Hummingbird High | Thyme Lemonade
Hungry Girl por Vida | Peanut Butter & Berry Smoothie
I Am a Food Blog | Thyme Gin and Tonics
Kale & Caramel | Sweet Coconut Slushie with Spiced Agua Fresca de Jamaica
le jus d’orange | Peach Yogurt Soju + Ginger Plum Kombucha Cocktail
Loves Food, Loves to Eat | Coconut Nectarine White Wine Spritzers
my name is yehnutella egg cream
O&O Eats | The Long Hope: a Honeydew Cucumber Gin Cocktail
The Pig & Quill | Rasberry Basil Gingerade Fizz
Salt & Wind | Watermelon Aperol Spritzes
She EatsFizzy Lime & Blackberry Shrub
Snixy Kitchen | Sparkling Asian Pear and Mint Iced Tea
The Pancake Princess | Strawberry Balsamic Shrubs
Tasty Yummies | When Figs Fly // Spiced Rum Fig Kombucha Cocktail
Tending the Table | Plum Spritzer with Ginger and Kafir Lime
Vigor and Sage | Peachy Tomato Basil Gin + Tonic
what’s cooking good looking | Watermelon Basil Colada
Will Frolic For Food | The Sugar Hollow: Watermelon Gin Cocktail with Cardamom and Lime
With Food + Love | Fresh Heirloom Bloody Marys with Old Bay + Spicy Pickles


This cocktail was made with plums but any stone fruit would do (I threw in a few other stone fruits in mine, if you couldn’t tell). I also used sparkling grapefruit juice because it’s beyond delicious and I’m a bit addicted but you can use a combination of grapefruit juice and soda water if you are having trouble finding it (you may need to add a bit more simple syrup though since the sparkling grapefruit juice is already pretty sweet).

Hope you try this cocktail soon and find an excuse to celebrate whatever is making you happy at the moment!

Sparkling Peppered Plum Blush & Pink Peppercorn Simple Syrup recipe below:

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Sparkling Peppered Plum Blush + Let's Celebrate: VV Turns 4!
This Sparkling Peppered Plum Blush is a refreshing and thirst quenching cocktail.
Recipe type: Drinks
Cuisine: Vegetarian
Serves: 4 servings
  • 4 cups sparkling grapefruit juice (I used this brand)
  • 4 ounces of vodka
  • 4 ounces of grenadine
  • 2 ounces of Pink Peppercorn Simple Syrup (recipe follows)
  • Ice
  • Plums, sliced (for garnish)
  • Mint, for garnish
  1. Fill four cups with ice.
  2. Pour 1 ounce each of the vodka and grenadine into the glasses.
  3. Add in ½ ounce of the simple syrup into each glass and fill with sparkling grapefruit juice.
  4. Garnish with plum slices and mint.

Sparkling Peppered Plum Blush + Let's Celebrate: VV Turns 4!
This Pink Peppercorn syrup is a spicy and colorful addition to any cocktail!
Recipe type: Drinks
Cuisine: Vegetarian
  • ½ cup sugar
  • ½ cup water
  • 2 Tablespoons pink peppercorn
  1. Combine all the ingredients in a small saucepan and bring to a boil.
  2. Let boil for one minute and then turn the heat off.
  3. Cover and let steep for twenty minutes and then strain out the peppercorn for another use.
  4. Transfer the simple syrup into an airtight container and keep in the fridge until ready to use.



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  • Reply
    August 19, 2015 at 7:35 am

    Happy anniversary!

  • Reply
    Sarah | Well and Full
    August 19, 2015 at 8:26 am

    Congratulations on four years of blogging!! :) These sparklers look like a perfect celebratory drink 😉

  • Reply
    August 19, 2015 at 8:35 am

    Happy blogiversary, Shelly! Plums are my favorite fruit and the addition of mint is just right. The peppercorn syrup is unexpected in a way that is perfectly suited for the cocktail. Bravo and congratulations to you!

  • Reply
    Jessie Snyder | Faring Well
    August 19, 2015 at 9:06 am

    Happy four years Shelly! How exciting. I’m so sorry about your journals… My mom does the same thing **sigh** but at least we have our blogs (with back-up services) to preserve our memories now :). I loved your words in this post and really resonated with them. And this drink – the prettiest! Happy #drinkthesummer party!

  • Reply
    August 19, 2015 at 9:28 am

    Happy Blog-iversary! I can’t believe it’s been 4 years! :-)

  • Reply
    August 19, 2015 at 10:00 am

    Oh my gosh happy anniversary! Four years – that’s amazing!! Congrats :). This looks so beautiful – gorgeous photography!

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  • Reply
    Warm Vanilla Sugar
    August 19, 2015 at 10:54 am

    Such a fun flavour!! And the perfect drink for celebrating!! xo

  • Reply
    August 19, 2015 at 11:25 am

    Happy, happy, happiest birthday, VV! So thrilled to have discovered you this year, and to have the gorgeous pleasure of virtually sipping on this plum blush for our #DRINKTHESUMMER bash!!! When I read about your drink in our emails yesterday I got so pumped—pure poetry, in flavor and name.

  • Reply
    Julie | Small Green Kitchen
    August 19, 2015 at 12:39 pm

    Happy anniversary and congrats on 4 years! What a lovely drink to celebrate with. :)

  • Reply
    August 19, 2015 at 12:45 pm

    Congratulations on your blogiversary (which is an unwieldy and wonderful word). I know I would have been heartbroken if my mom had thrown out my old journals- there’s something surreal about having a glimpse at who you used to be.

  • Reply
    genevieve y
    August 19, 2015 at 1:58 pm

    Congratulations + happy blog birthday!! I’m sorry about your journals- I was terrible with keeping a journal when I was younger but this year I started writing in one. I think so much heart and soul goes into keeping one and I can’t imagine finding out that they’ve all been lost. This peppered plum drink sounds divine!

  • Reply
    August 19, 2015 at 2:29 pm

    Ooooh, pink peppercorn syrup sounds so intriguing!

  • Reply
    Alanna Taylor-Tobin
    August 19, 2015 at 4:26 pm

    Happy blogiversary Shelly!! These drinks are too pretty for words and they sound utterly delicious. Cheers my dear!

  • Reply
    Becca | Spices and Spatulas
    August 19, 2015 at 5:17 pm

    These pictures just look like a party– I can’t even imagine how good the drink must taste. And pink peppercorn simple syrup?! It sounds AMAZING! Have the happiest blogiversay! xo

  • Reply
    Brooke Bass
    August 19, 2015 at 7:20 pm

    Happy, happy blogiversary, lady! So glad #drinkthesummer brought me over to your blog. It’s GORGEOUS (yes, all caps because it merits that!) And these drinks…just lovely.

  • Reply
    Kelsey @ Appeasing a Food Geek
    August 19, 2015 at 8:17 pm

    Congratulations and happy blogiversary! Love this drink so much! Especially the simple syrup and the beautiful plums :) And happy #drinkthesummer!

  • Reply
    August 19, 2015 at 8:20 pm

    Happy birthdaversary! This sounds — and looks — amazing! Love the peppery element. :)

  • Reply
    August 19, 2015 at 11:21 pm

    First, congrats on 4 years!! How exciting!!
    second, love this drink, love the photo!! :)

  • Reply
    August 20, 2015 at 1:32 am

    Congrats to reaching this milestone.
    This drink looks beautiful. Ilove the beautiful mess of the fruit scattered everywhere. Must have been fun shooting this one.
    Here’s to another year. All the best.

  • Reply
    Rachel & Sabrina
    August 20, 2015 at 7:22 am

    Happy Anniversary!! We had so much fun with #drinkthesummer — so incredibly excited to have discovered peppercorn syrup. Love it! Gorgeous photos (as usual) and a killer sounding cocktail. Cheers, lady! xo

  • Reply
    August 20, 2015 at 11:50 pm

    This post is beautiful, the colors are SO DREAMY. And congrats on FOUR YEARS Shelly. Thanks for hanging with us today, xx.

  • Reply
    Sara @ Cake Over Steak
    August 21, 2015 at 2:02 pm

    Happy Blogiversary and OMG THESE PHOTOS ARE BEAUTIFUL! Ugh. I love it. This #drinkthesummer party is the best. :-)

  • Reply
    Thalia @ butter and brioche
    August 22, 2015 at 2:40 am

    Happy blogging anniversary! Here’s to many more to come.. 4 years is such an achievement! LOVE this post especially. I’ve been feeling for a delicious summer-y drink and this recipe is one I will definitely be making. Stunning photography as usual too.

  • Reply
    Pam Greer
    August 25, 2015 at 11:18 am

    Happy Blog Anniversary! I can’t believe she tossed your journals! I still have mine from all the years. I love this cocktail and I would love it if you would link it up to Tipsy Tuesday at Grey is the New Black – a weekly cocktail link up!

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