Mini Pimento Mac & Cheese Bites

Creamy and cheesy bite size Mini Pimento Mac & Cheese Bites!

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I’ve got some freaking amazing Mini Pimento Mac & Cheese Bites for you all today! But what’s the special occasion, you ask? Well today I am so beyond excited to be a part of Sarah from Snixy Kitchen’s virtual baby shower! Over thirty of us bloggers have come together to celebrate her #cheesebabyshower by posting a cheesy recipe for her virtual celebration!

I’ve spent the past few days thinking of really great talking points for a baby shower (as if I was actually prepping to head to one with all these fine ladies and gentleman) because I’ve never actually been to one before. I honestly just went to my first wedding shower this year so I guess, at 26, I’m a little behind in celebrating all these big adult milestones. Anyhow, while I was thinking of topic points, I caught myself saying ‘No Shelly. Not appropriate baby shower talk’ and realized that my ‘do not bring up at baby showers’ list was as long as my ‘talking points’ list; because I’m not actually at a real shower, I thought it might be nice to share both lists with you:

  • Don’t list: “What are all of the weird pregnancy cravings you all have gotten while pregnant? I’ve never had a kid but imagine I would just constantly be eating a jar of peanut butter and a tub of cream cheese at the same time”
  • Do list: “Can you tell what kind of foods your baby girl likes so far? Does she kick in approval?”
  • Don’t list: “Sarah, can I see your studio set up? I love the lighting in your photos and would love to see how you shoot them!”
  • Do list: “Can I see the nursery? I sure hope it’s Wes Anderson themed!”
  • Very Don’t list: “Aren’t you scared of the whole birth process?”
  • Do list: “What are all the shows you are going to binge watch while waiting to go into labor? I’d recommend Empire, Gilmore Girls, The O.C., and Nashville”
  • Don’t List: “Would you mind if I put ‘Look Who’s Talking On’ on your TV during the party?”
  • Do List: “I made this cheese themed music playlist – can I put it on during the party?”
  • Don’t List: “Do you think I should throw a shower for my new dog? I mean I didn’t spend 9 months growing him but I still really like him.”
  • Do List: “Sarah, I’m really clumsy and am constantly knocking things over when I shoot my recipes. How do you manage to keep it all so together with an additional human inside of you?”

I’d assume that these talking points would get me through at least the first half an hour of the party, at which point I could excuse myself and munch down on all the freaking amazing food there is because everyone at the event would just be a bunch of nerdy food bloggers! Speaking of that…

Mini Pimento Mac & Cheese BitesMini Pimento Mac & Cheese BitesMini Pimento Mac & Cheese Bites

…here is a list of all the delicious recipes from everyone participating in the shower:

Cheesy Things

 

Sweet Things

 

Cheesy & Sweet Things

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Mini Pimento Mac & Cheese Bites
 
Creamy and cheesy bite size Mini Pimento Mac & Cheese Bites!

dapted from Alton Brown
Author:
Recipe type: Appetizer
Cuisine: vegetarian
Serves: Yields 32 2″ bites
Ingredients
  • ½ pound elbow macaroni, cooked al dente according to packaged direction
  • 3 Tablespoons butter
  • 3 Tablespoons all-purpose flour
  • 1 Tablespoon powdered mustard
  • ½ teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 3 cups whole milk
  • 1 large egg, lightly beaten
  • 8 ounces of cheddar cheese, shredded
  • 4 oz. diced pimento
  • 1 teaspoon sea salt
  • Freshly ground black pepper
For the toppings:
  • 3 Tablespoons unsalted butter
  • 1 cup breadcrumbs
  • 32 basil leaves
  • 32 pieces of pimento (can use roasted red pepper if you can’t find large enough pimento pieces for garnish)
  • 32 toothpicks
  • Hot sauce, for serving
Instructions
  1. Preheat oven to 350 degrees and grease a 8 inch square baking pan.
  2. In a medium saucepan, melt the butter over medium heat. Whisk in the flour and whisk constantly for two minutes. Next, slowly whisk in the milk until completely combined and no lumps are left. Add in mustard, onion powder, garlic powder, and paprika, and bring to a simmer. Let simmer for ten minutes, whisking often. Remove from heat.
  3. Next, temper the egg by adding a teaspoon of milk mixture to the egg at a time until it’s heated up. Whisk egg into milk mixture and fold in macaroni and pimentos. Transfer to prepared baking dish.
  4. In a small saucepan, melt the additional three tablespoons of butter over medium. Fold in the breadcrumbs until they are completely coated with the butter. Spread over macaroni and bake for thirty minutes.
  5. Remove from oven and let cool completely. Once cool, stick in the fridge for at least an hour or until thirty minutes before serving.
  6. When ready to serve, use a sharp knife to slice the macaroni into 2 inch squares and transfer to a serving tray. Top each square with a toothpick that has a basil leaf and pimento piece on it.
  7. Serve with hot sauce.

Styling & photography notes: Ceramic blue and pink plate: Clay Kat Ceramics / Tablecloth: thrifted / Saucepan: Dansk Kobenstyle 2-Quart Saucepan / Photos shot with a Canon EOS 5D Mark III and edited with Adobe Photoshop Lightroom 6.

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Shellywest

Shelly is the creator of Vegetarian Ventures. She is also the Creative Director of Driftless Magazine and likes to wear wolf shirts, drink peppermint tea, and dance to Stevie Nicks.

January 14, 2016
February 4, 2016

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33 Comments

  1. Reply

    Katrina @ Warm Vanilla Sugar

    January 20, 2016

    Such a unique little snack! I’d eat a whole plate of these in a second…so delicious.

  2. Reply

    Sarah

    January 20, 2016

    These look amazing! I absolutely love pimento cheese, so I can’t wait to give these a try!

  3. Reply

    Traci | Vanilla And Bean

    January 20, 2016

    I was LOL at your do’s and don’t list… like don’s ask to see Sarah’s lighting set up! Hahhaaa! Good one Shelly! What creative and tasty little bites. I immediately thought of my mom because she would stop at anything to have a pimento cheese sandwich, but turn that into mac & cheese? This will flip her switch! Delicious! So happy to visit and discover your blog in this #cheesebabyshower !

  4. Reply

    Lily | Kale & Caramel

    January 20, 2016

    THESE. LOOK. AMAZING. I want to inhale the entire plate. Also, not sure what this says about me but all of your don’ts seem totally fine to me. Like, you can defo ask me all of those questions at my future baby shower. I swear.

  5. Reply

    Christine

    January 20, 2016

    hahah you’re talking points for a baby shower are adorable and so funny, I think you’d be fun to sit next to at such an event! I’ve loved seeing everyone’s posts for the cheese baby shower, and your mac and cheese bites sound outrageously delicious!

  6. Reply

    Heartbeet Kitchen (@amanda_paa)

    January 20, 2016

    I can’t even handle the creativity of this recipe, girl! And your questions for Sarah – they made me laugh, and were so thoughtful, and I have a lot of the same questions, as I am quite new to the friends having baby scene. I’m so glad this shower brought us all together making such delicious things! I am positive these mac and cheese bites would disappear quite quickly. YUM.

  7. Reply

    todd wagner

    January 20, 2016

    You knocked it out of the park with this one, Shelly!! I’m gonna have mac & cheese bites on my mind for dayzzzz. I’m in LOVE with that cheesy pot shot…

    I can’t thank you enough for helping to create this special day for Sarah :)

  8. Reply

    Sarah @ SnixyKitchen

    January 20, 2016

    OMG I wish you could come to a real in person shower and turn all of those don’ts into dos! (I’m all for a dog shower, btw. And I’d respond to your lighting set-up request with “I’ll show you mine if you show me yours.”;). You’d for sure be the hit of the party. I like all of those binge-watch options, though I’ve recently binged on all of them except Empire – so I’m adding that to the list along with Felicity. Thank for making these cheesy dreamlike bites for my virtual cheesebabyshower and for making my belly hurt with laughter! <3 <3

  9. Reply

    Jennifer Farley

    January 21, 2016

    So many wonderful flavors here!

  10. Reply

    cindyhgpv

    January 22, 2016

    YES! These look incredible. I could probably eat a dozen and not even blink.

  11. Reply

    AlannaTT

    January 25, 2016

    I’m pretty sure I already asked Sarah all the questions on your don’t list. I’m 34 and have only been to 1 baby shower IRL, and why didn’t I think of throwing one for Catamus? Genius! You’re way ahead of the game. And OMG these mac and cheese bites! Can I eat them all please??

  12. Reply

    Alissa

    January 28, 2016

    Peanut Butter and Cream Cheese together?! I may have found a new flavor combo obsession.

    • Reply

      Shellywest

      February 10, 2016

      I know, right?? I had a friend who used to get a bagel with both peanut butter and cream cheese on it all the time in college and it was insane (but also crazy indulgent and probably like 100000 calories).

  13. Reply

    Tessa | Salted Plains

    January 29, 2016

    Your do’s and don’t’s list is hilarious, and I want to know all the answers to all of those questions!!

    I’ve been admiring these little mac and cheese bites since the #cheesebabyshower. I can’t wait to make a gf version!

    • Reply

      Shellywest

      February 10, 2016

      Hahaha glad that you can relate to all my weirdo questions, Tessa!

Thoughts?!