I've had half a bag of red lentils sitting around my kitchen for months now and in an attempt to be resource[...]
Tag
vegetarian
I just want to start out by apologizing. I realize that I have talked about bread excessively lately and I c[...]
I've been on a sandwich kick this week. It sparked last weekend when we ate lunch at our favorite sandwich[...]
Let me start off by warning you that I am currently enrolled in a photoshop class so I have been obses[...]
Here in Bloomington, we have an entire street dedicated to ethnic restaurants. It's really an amazing experi[...]
So it's my roommate's birthday tomorrow and she's had this big party planned for weeks. My other roommat[...]
Sadly, this week was my first week back to school which means lots of less cooking and less time to devote t[...]
Whoever said that chili without meat isn't chili lied to you. The black beans in this recipe make it so fill[...]
Well, after enjoying 40 and 50 degree weather for all of November and December, the winter is finally here a[...]
Since yesterday was National Hungover Day (because who doesn't drink on New Year's Eve REGARDLESS of what co[...]
As a stocking stuffer, I received a GIANT tub of Michigan maple syrup which, could not have come at a better[...]
Okay, so after having an epic cooking marathon this past weekend for Christmas, I've been feeling a bit less[...]
These pizzas have it all: gooey marshmallows, salty peanuts, sweet chocolate, and juicy cherries. My mother[...]
I am now into day three of my holiday vacation and it's about time I made some Christmas sweets already! I'm[...]
I feel like I haven't baked since summer. With school and work and homework I always find time to make somet[...]
Woah, where to begin? It's been over two weeks since my last post but I promise I have good excuses for this[...]
Sometimes I get weird cravings...like I'm preganant (I'M NOT) or I've been in a foreign country and am being[...]
In an attempt to try out some vegetarian gravy recipes BEFORE I feed it to my entire extended family [for Th[...]
So the broccoli at the Farmer's Market are currently pieces of art for which I decided I needed to own them[...]
I'm straight up addicted to my bread maker again. After pulling it out last week to make the Fall Focaccia[...]
This is a high protein, low calorie recipe. Just what every vegetarian needs in their lives (well.. for the[...]
If you haven't noticed, I've bought into the shop local and cook seasonally fad (mmmm fresh produce!) so if[...]
If this hasn't been brought up before, I am a vintage shopping addict. I am a loyal customer of Goodwill's 5[...]
I'm a bit of a pack rat (<---understatement) and although this is highly frowned on, it does have it's[...]
As I keep mentioning, I've got loads of produce I'm still in the process of consuming so here is another dis[...]