This Vegetarian Baked Ziti With Chorizo-Spiced Chickpeas is packed with vegetables, protein-rich beans, goo[...]
This Vegetarian Baked Ziti With Chorizo-Spiced Chickpeas is packed with vegetables, protein-rich beans, goo[...]
It's getting to be that time of year where all the produce is so fresh and abundant but it's also so[...]
November. November. November. No matter how many times I say it, I am having a hard time coming to ter[...]
Today I've paired up with the fine folks over at Williams-Sonoma to share my favorite Bloody Mary recipe w[...]
Currently Lusting is a bi-weekly series which features blogs that VV finds particularly inspiring / creative[...]
I am so very pleased to share my favorite kitchen trick over at Livia Sweets for her usual Tu[...]
This Chickpea Tomato Minestrone is a simple but flavorful soup ideal for weeknight cooking! Updated Octo[...]
I know you were starting to worry. You were starting to wonder if my diet really could consist of sugar [...]
I already showed this on VV's Facebook and Pinterest yesterday but I wanted to share it with a[...]
I grew up in a town where 'world cuisine' meant heading to a chinese buffet or picking up a deep dish pizza.[...]
These breadsticks are a product of a frustrating juicer clean up experience. And by frustrating I mean t[...]
I'm not going to lie to you. It's the last leg of winter and I am feeling as uninspi[...]
Good afternoon! Before I get to the monthly recap, I wanted to share my excitement with you guys about recei[...]
I made you this vegetable / animal / flower / toast collage for Valentine's day. Thanks for hanging around h[...]
The title of this post is a bit misleading. These biscuits are not actually stuffed with real vegans...unlik[...]
If close up pictures of french fries doesn't make you want to ditch your soup dinner plans and run out t[...]
Morning, Morning, Morning! Hope everyone had a wonderful weekend! Mine was filled [again] with all my favori[...]
Heyyyaaa. Happy...Monday? And October...WOAH. weird. It seems like it was just yesterday that it was my birt[...]
Okay, so I feel a bit behind the times posting a {gasp} tomato-themed recipe while the rest of the blog sphe[...]
This has been a very stressful Friday. Wyatt and I were suppose to go camping last weekend for my birthday b[...]
And now it's time for part 2 of the collaboration that I am doing with Angie from Dishes Undressed. She has[...]
Happy Labor Day! It's Monday morning and I am still at home instead of out camping. This tropical storm Issa[...]
Have you ever cooked with farro? Well, this was my first time and I was totally blown away. Imagine a mi[...]
CSA Box this week! So excited that we got one since last week's had to be cancelled because of the drought[...]
This weekend is creeping up fast which means it's time for me to start thinking about what I can knock off m[...]