Think caramel is the only sweet topping you can salt? Think again. Imagine this salted molasse[...]
Tag
sweet
These banana carrot muffins made with homemade date syrup are nutritious enough for breakfast, but just as[...]
This past week has been wonderful. It was my birthday on Wednesday and I've been spoiled silly[...]
There is so much fall going on around Pinterest these days; I find it to be both appalling and kind of exc[...]
Yay - today Vegetarian Ventures has officially been around (and active!) for two years! It seems both un[...]
My idea for this was to make a savory bread salad without it turning into bread pudding or baked french to[...]
It's July...just barely but still July. July means I'm entitled to consuming copious amounts of juicy, flavo[...]
I totally get why eating healthy is so important. You feel great after, it gives you energy, makes your[...]
Anyone who is familiar with raw "cooking" will find the ingredients in this recipe as no surprise. But[...]
I grew up in a town where 'world cuisine' meant heading to a chinese buffet or picking up a deep dish pizza.[...]
Being an aspiring baker is hard. Sometime I wonder if it'd be easier to just hide the sugar from myself in[...]
As mentioned on Tuesday, we spent last weekend exploring the forest wonders of Wisconsin. We went hiking and[...]
Let's talk about micro greens. Do you eat them? Do you grow them? To be perfectly honest, I had not had[...]
I had making a pie on the mind all week. I don't get this urge very often (mostly because making a pie for[...]
This was my first time making ice cream from scratch. I borrowed my Mother's ice cream maker w[...]
My daily posts have turned more into weekly posts as thing have become a bit hectic around here. There are s[...]
As spring approaches, I get the "grilling craving". You know what I'm talking about - where not only the s[...]
I love making bread. On any given rainy Sunday, you will most likely find me in the kitchen kneading up so[...]
Helloooo, April. April Fools has always been one of my favorite holidays. I'm ruthless about[...]
I go through phases with food. I'll make General Tao Tofu for dinner once a week for a month strai[...]
As I continue the journey with my 2013 resolution of less processed food, I can't help but continue to b[...]
Good afternoon! Before I get to the monthly recap, I wanted to share my excitement with you guys about recei[...]
Okay, so I totally lied to you guys. I told you that I would have this donut recipe for you yesterday and it[...]
Every winter, I become less into making oatmeal for breakfast than I had been the previous win[...]
I know, I know. Yesterday was Valentine's Day and how could you possible want more chocolate in your life? W[...]