2015 has been very good to me so far. We signed a new lease for a house that has the most gorgeous nat[...]
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Here we go - this post is coming a few days early as I am squeezing one more post in before I dip out[...]
Salted Date Caramel Cashew Tart with Mocha Graham Crust is a healthier version of an indulgent dessert mad[...]
These beer-infused Milk Stout & Sea Salt Caramels are the right sweet for all your holiday gatherings.[...]
A savory pull-apart bread stuffed with caramelized cranberry and brie perfect for your next holiday gather[...]
My idea for this was to make a savory bread salad without it turning into bread pudding or baked french to[...]
Morning! By the time this is posted, I will be off exploring the Pacific Coast. I'm writing from an airplane[...]
It has been hot hot HOT here in the Midwest. It's hard to get motivated to eat copious amounts o[...]
I go through phases with food. I'll make General Tao Tofu for dinner once a week for a month strai[...]
I don't handle cold weather well. Period. If it's below 50 degrees then I don't want to go outside. I just d[...]
I have been having some serious wonderlust lately. It's a serious problem. I feel like it mine as well be 20[...]