Good Morning! I know I've already mentioned this in previous posts but have you checked out Chickpea magazin[...]
Tag
side
I've been feeling very inspired today. Do you ever have those days where you go to check your "inspiration f[...]
Heyyya! Happy gloomy, gloomy Tuesday. As a way to kick up this chilly and droopy day, I made some spicy humm[...]
This is a picture from a fall afternoon [ last year ] that Wyatt (pictured above) and I spent laying by[...]
Am I the only one or is everyone feeling a bit stressed about getting ready for the long weekend? I know I a[...]
Have you ever cooked with farro? Well, this was my first time and I was totally blown away. Imagine a mi[...]
Happy Tuesday! I am very excited to welcome Nicole from Masters2Marathons to VV today. She has a wonderful p[...]
Happy Friday! Does anyone have any big plans for the weekend? Wyatt's band is playing tonight and my Ma is s[...]
If any benefit that has come from the previous heat wave, it is that it was too hot for me to crave anything[...]
Well Mondays are when I usually post about being moody ...but let's be real: I have a TWO day week since my[...]
So I wanted to talk to you guys about this 'Food is the New Rock' podcast. I'm not sure if you are into po[...]
I finally (!!) made it to the Farmer's Market this weekend for the first time in a month. Oh, what a wonderf[...]
Continuing on with our discussion from Dinner Picnic Part 1, let's chat about the main course! I don't know[...]
Well Memorial weekend has come and gone which means summer is officially in full swing. To me, this means fr[...]
And Saucy Saturdays is back! After a three-week hiatus because of our little road trip to Arizona (and our l[...]
I totally get why people insist on creating super elaborate dishes with dozens of ingredients; I myself have[...]
So I have this loooong list of things I'd like to do to make my eating lifestyle better (only eating organ[...]
So I got some adorable carrots at Bloomingfoods this morning. I realize that seems weird for a type of food[...]
These remind me of "pub grub"; I really don't like sports...or chains so when I do end up at Chilis or T[...]
Woah, that is a mouthful. It's needed though- all those ingredients stick out so much in every bit that I wo[...]
I use to have this method (well, I think a lot of people use this method) where if I don't buy junk food at[...]
Wyatt and I usually devote Saturday afternoons to thrifting. We do this because 1) we love wearing vintage c[...]
So the broccoli at the Farmer's Market are currently pieces of art for which I decided I needed to own them[...]
So I don't know how it is where you are at but our Farmer's Market here in the Midwest has been LOADED the p[...]