After two pretty unusual and extravagant recipes, I decided that whatever I was going to share with yo[...]
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salt
Today I've paired up with the fine folks over at Williams-Sonoma to share my favorite Bloody Mary recipe w[...]
These Rosemary & Garlic Smashed Purple Potatoes are an easy but flavorful side dish perfect for any ty[...]
These beer-infused Milk Stout & Sea Salt Caramels are the right sweet for all your holiday gatherings.[...]
My daily posts have turned more into weekly posts as thing have become a bit hectic around here. There are s[...]
For me, the biggest parts about giving up certain foods is the association. I doubt any [sane] person wo[...]
I know, I know. Yesterday was Valentine's Day and how could you possible want more chocolate in your life? W[...]
I don't handle cold weather well. Period. If it's below 50 degrees then I don't want to go outside. I just d[...]
Biscuits and Gravy are a pretty re-occurring theme here on VV (see here. And here. And here). It's not m[...]
I have had a seriously absurd addiction to couscous lately. Ever since I received that tagine for Christmas,[...]
Oh man, I have been hit with spring fever. Between planning a March getaway trip and drooling over spring[...]
Did you have a wonderful New Year?! Did you get to kiss that special someone at midnight and maybe drink a l[...]
...And it's over. All the planning, cooking, over-eating, and family time is done. Now...time for a detox. H[...]
When I was in middle school, I would sometimes go to work with my Ma in the mornings and then walk to sc[...]
Hello, Gloomy Monday. The overcast and rain made it particularly hard to get out of bed this morning but[...]
This is the time of year where I go from class to work then studying then bed EVERYDAY so cooking gets put o[...]
Today we are cooking a delicious Caprese Breakfast Bake! With generous growing from both my tomato and basil[...]