Currently Lusting is a bi-weekly series which features blogs that VV finds particularly inspiring / creative[...]
Tag
recipe
This Chickpea Tomato Minestrone is a simple but flavorful soup ideal for weeknight cooking! Updated Octo[...]
These banana carrot muffins made with homemade date syrup are nutritious enough for breakfast, but just as[...]
There is so much fall going on around Pinterest these days; I find it to be both appalling and kind of exc[...]
I already showed this on VV's Facebook and Pinterest yesterday but I wanted to share it with a[...]
Wyatt is off at a Black Sabbath concert tonight . No, I'm not sure why - he's not a 60 year old fan or a[...]
Yay - today Vegetarian Ventures has officially been around (and active!) for two years! It seems both un[...]
In an attempt to not completely fall off the grid during the 'dog days of summer', I thought I'd fill you[...]
I'm all about playing around and inventing new cocktails (see: Loaded Hibiscus Arnold Palmer, Blueberry[...]
I had so much fun reading Baker Bettie's post on their new home that it inspired me to give you guys a l[...]
Anyone who is familiar with raw "cooking" will find the ingredients in this recipe as no surprise. But[...]
Did everyone have a fantastic Father's day? What wonderful thing did you do for our Father? I drove eight[...]
1. CRAVING /// Have you seen this Roasted Apricot Buttermilk Ice Cream wit[...]
Being an aspiring baker is hard. Sometime I wonder if it'd be easier to just hide the sugar from myself in[...]
Feeling hot? Mix your own hibiscus Arnold Palmer drink with tea, lemonade, fresh blueberries, lemon slices,[...]
As mentioned on Tuesday, we spent last weekend exploring the forest wonders of Wisconsin. We went hiking and[...]
We ditched work last Friday and headed to a cabin in the woods for our long Memorial weekend. Wyatt has fami[...]
It's finally time! After five loooong, cold months - fresh produce is back! And I'm not talking about those[...]
Let's talk about micro greens. Do you eat them? Do you grow them? To be perfectly honest, I had not had[...]
For me, the biggest parts about giving up certain foods is the association. I doubt any [sane] person wo[...]
I love making bread. On any given rainy Sunday, you will most likely find me in the kitchen kneading up so[...]
I usually post in the mornings but a happy hour post seemed appropriate with this cocktail recip[...]
So remember when I made that Blueberry Basil Infused Vodka? Well, it was awesome. So awesome t[...]
Helloooo, April. April Fools has always been one of my favorite holidays. I'm ruthless about[...]
Hello Weekend! The sun shining outside is tricking me into thinking it's warmer than 20 degrees out. Oh spri[...]