This spring has been quite the season for vegetarian cookbooks: My New Roots, The Sprouted Kitchen Bow[...]
Tag
organic
Today I've paired up with the fine folks over at Williams-Sonoma to share my favorite Bloody Mary recipe w[...]
As mentioned in my previous post, we've been in Florida for the last week as an attempt to relieve our[...]
How is your 2014 so far? Are you finally feeling back to normal after a 3 day hangover from all that s[...]
The small gap between Christmas and New Years has always been a time of reflection. A time to[...]
My idea for this was to make a savory bread salad without it turning into bread pudding or baked french to[...]
It has been hot hot HOT here in the Midwest. It's hard to get motivated to eat copious amounts o[...]
I'm all about playing around and inventing new cocktails (see: Loaded Hibiscus Arnold Palmer, Blueberry[...]
I had so much fun reading Baker Bettie's post on their new home that it inspired me to give you guys a l[...]
It's July...just barely but still July. July means I'm entitled to consuming copious amounts of juicy, flavo[...]
...And time for some inspiring links from around the web: Â Â Â Â Â 1. ADVENTURING // Headed to the[...]
Did everyone have a fantastic Father's day? What wonderful thing did you do for our Father? I drove eight[...]
I grew up in a town where 'world cuisine' meant heading to a chinese buffet or picking up a deep dish pizza.[...]
...And we're back! After almost a month long break from 'Searchable Saturday's'! Is everyone geared up for t[...]
Let's talk about micro greens. Do you eat them? Do you grow them? To be perfectly honest, I had not had[...]
I had making a pie on the mind all week. I don't get this urge very often (mostly because making a pie for[...]
I'm obsessed with my Soda Stream. Like more than anyone should ever be with a kitchen appliance. I was on[...]
Hello Weekend! The sun shining outside is tricking me into thinking it's warmer than 20 degrees out. Oh spri[...]
Lentils are known for being a good source of protein, increasing energy, helping with digestion,[...]
...And we are back. After 6 glorious days of soaking up the sun on Atlantic beaches and sipping on Bloody Ma[...]
This is less of a recipe and more of a kitchen experiment. It involves letting vodka absorb[...]
This is usually the part of winter where I get fed up. At this point, I am over root vegetable[...]
I made you this vegetable / animal / flower / toast collage for Valentine's day. Thanks for hanging around h[...]
EVERYONE in my office is sick and it makes me crazy paranoid. I feel like I can't even go to the[...]
If you follow VV on facebook then you heard me lusting over scones yesterday. I LOVE LOVE LOVE scones and am[...]