[Photo of me on the last day of me being 24 years old - AKA earlier this week] I'm currently on vacatio[...]
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Every year our local radio station puts on an all day music event in the park. To me, it always marks th[...]
I'd like to think I live in a pretty progressive town for it being smack-dab in the middle of cornfiel[...]
This Vanilla Bean & Espresso Granola is easy to whip up and the perfect breakfast treat or afternoon s[...]
There is so much fall going on around Pinterest these days; I find it to be both appalling and kind of exc[...]
My daily posts have turned more into weekly posts as thing have become a bit hectic around here. There are s[...]
 Helloooo, April. April Fools has always been one of my favorite holidays. I'm ruthless about[...]
Every winter, I become less into making oatmeal for breakfast than I had been the previous win[...]
I have had a seriously absurd addiction to couscous lately. Ever since I received that tagine for Christmas,[...]
This is Ella. She is one of the best things in my life. She has put up with my nonsense for more years tha[...]
Harissa paste is a spicy chile condiment flavored with varying ingredients. It's easy to make, and pairs pe[...]
As I mentioned yesterday in my post on Pear, Brie, and Spicy Brown Mustard Grilled Cheese, this is the first[...]
Good Afternoon! I am feeling particularly moody today because I am just not ready for the weekend to be over[...]
And now it's time for part 2 of the collaboration that I am doing with Angie from Dishes Undressed. She has[...]
Have you ever cooked with farro? Well, this was my first time and I was totally blown away. Imagine a mi[...]