These banana carrot muffins made with homemade date syrup are nutritious enough for breakfast, but just as[...]
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nutmeg
There is so much fall going on around Pinterest these days; I find it to be both appalling and kind of exc[...]
I had making a pie on the mind all week. I don't get this urge very often (mostly because making a pie for[...]
This was my first time making ice cream from scratch. I borrowed my Mother's ice cream maker w[...]
Every winter, I become less into making oatmeal for breakfast than I had been the previous win[...]
If you live in the Midwest (like myself), you may be bracing yourself for the big Draco Storm[...]
Did everyone [From the US] have a wonderful long weekend? Are you all busy Cyber Monday shopping for the b[...]
Oh my goodness, it's Friday! I hope you are as excited as I am. Last weekend we had daylight saving (turned[...]
Happy Tuesday! I'm here today with another collaboration with Angie from Dishes Undressed and this one is ou[...]
Persimmon pudding + vanilla bean ice cream = !!! Last Sunday I attempted to go apple picking at a nearby[...]
This is a picture from a fall afternoon [ last year ] that Wyatt (pictured above) and I spent laying by[...]
I know we are all super excited for Fall but it was still quite the slap in the face this morning when we wo[...]
I totally get why people insist on creating super elaborate dishes with dozens of ingredients; I myself have[...]
Every Easter since I can remember I spent it with family. Since my parents are divorced, my brother and[...]
Today we are talking about DIY Vegan Bagels with Pumpkin Cream Cheese. There are very very few things I like[...]
Today's recipe is for Vegan Chai Latte Cupcakes! Since I haven't had much time for baking lately (and have b[...]