This spring has been quite the season for vegetarian cookbooks: My New Roots, The Sprouted Kitchen Bow[...]
This spring has been quite the season for vegetarian cookbooks: My New Roots, The Sprouted Kitchen Bow[...]
Remember when I used to post about salads and juices and the benefits of food healing? Well those topics[...]
Today I've paired up with the fine folks over at Williams-Sonoma to share my favorite Bloody Mary recipe w[...]
Today I am excited to pair up with the fine folk over at Vlasic Farmer's Garden to bring you a healthy, d[...]
This Fresh Spinach Pasta with Roasted Carrot Almond Pesto is bursting with vegetables. It's the perfect we[...]
How is your 2014 so far? Are you finally feeling back to normal after a 3 day hangover from all that s[...]
Currently Lusting is a bi-weekly series which features blogs that VV finds particularly inspiring / creative[...]
These banana carrot muffins made with homemade date syrup are nutritious enough for breakfast, but just as[...]
You know, I was so proud of myself for thinking about using that can of pumpkin before October rolled ar[...]
My idea for this was to make a savory bread salad without it turning into bread pudding or baked french to[...]
It has been hot hot HOT here in the Midwest. It's hard to get motivated to eat copious amounts o[...]
I'm all about playing around and inventing new cocktails (see: Loaded Hibiscus Arnold Palmer, Blueberry[...]
It's July...just barely but still July. July means I'm entitled to consuming copious amounts of juicy, flavo[...]
I totally get why eating healthy is so important. You feel great after, it gives you energy, makes your[...]
Did everyone have a fantastic Father's day? What wonderful thing did you do for our Father? I drove eight[...]
Feeling hot? Mix your own hibiscus Arnold Palmer drink with tea, lemonade, fresh blueberries, lemon slices,[...]
...And we're back! After almost a month long break from 'Searchable Saturday's'! Is everyone geared up for t[...]
It's finally time! After five loooong, cold months - fresh produce is back! And I'm not talking about those[...]
Let's talk about micro greens. Do you eat them? Do you grow them? To be perfectly honest, I had not had[...]
I had making a pie on the mind all week. I don't get this urge very often (mostly because making a pie for[...]
I'm obsessed with my Soda Stream. Like more than anyone should ever be with a kitchen appliance. I was on[...]
I usually post in the mornings but a happy hour post seemed appropriate with this cocktail recip[...]
Helloooo, April. April Fools has always been one of my favorite holidays. I'm ruthless about[...]
...And we are back. After 6 glorious days of soaking up the sun on Atlantic beaches and sipping on Bloody Ma[...]
I go through phases with food. I'll make General Tao Tofu for dinner once a week for a month strai[...]