Has it really been almost a year since I last shared an adventure with you (maybe even since last summer)? W[...]
Has it really been almost a year since I last shared an adventure with you (maybe even since last summer)? W[...]
This week's post is coming late as I went up north this past weekend to visit my parent's for Easter. I'm[...]
Earlier this month, I headed down to North Carolina for a food and photography workshop. I had never b[...]
…And I'm back! The small pause around here was due to my trip into the Smokey Mountains for[...]
As I posted about on instagram a few weeks back, we visited a citrus grove when we were in Florida over th[...]
Here we go - this post is coming a few days early as I am squeezing one more post in before I dip out[...]
November. November. November. No matter how many times I say it, I am having a hard time coming to ter[...]
Caroline and I took a short drive into the country yesterday in search of an apple orchard that would[...]
For your next camping trip or cookout, whip up this three bean chili with cornbread topping. Vegetarian cam[...]
[Photo of me on the last day of me being 24 years old - AKA earlier this week] I'm currently on vacatio[...]
Last July, I hopped on a plane and met one of my best friends, Ella, for an adventurous long weekend r[...]
This Citrus Biscotti with Hibiscus Glaze packs a flavorful citrus punch that pairs perfectly with a cup of[...]
There are so many moments that lead up to me wanting to start an independent (maga)zine about the Midwes[...]
The small gap between Christmas and New Years has always been a time of reflection. A time to[...]
[Insert huge rant about everything going wrong. I originally had 3 paragraphs of a rant here but it all see[...]
I already showed this on VV's Facebook and Pinterest yesterday but I wanted to share it with a[...]
Yay - today Vegetarian Ventures has officially been around (and active!) for two years! It seems both un[...]
My idea for this was to make a savory bread salad without it turning into bread pudding or baked french to[...]
...And here is Part 2 of our coastal exploration (check out Part 1 here). These pictures are mostly all take[...]
I apologize for the lack of 'food' posts this week but I have a good excuse. I've been 2,000 miles away from[...]
Morning! By the time this is posted, I will be off exploring the Pacific Coast. I'm writing from an airplane[...]
1. CRAVING /// Have you seen this Roasted Apricot Buttermilk Ice Cream wit[...]
Being an aspiring baker is hard. Sometime I wonder if it'd be easier to just hide the sugar from myself in[...]
As mentioned on Tuesday, we spent last weekend exploring the forest wonders of Wisconsin. We went hiking and[...]
We ditched work last Friday and headed to a cabin in the woods for our long Memorial weekend. Wyatt has fami[...]