Currently Lusting is a bi-weekly series which features blogs that VV finds particularly inspiring / creative[...]
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How is your 2014 so far? Are you finally feeling back to normal after a 3 day hangover from all that s[...]
The small gap between Christmas and New Years has always been a time of reflection. A time to[...]
These chocolate and chai biscotti are perfect with your afternoon cup of coffee or for lazy mornings in be[...]
Remember when I posted that wonderful staple recipe for homemade vegetable stock over at Livia Sweets last m[...]
These beer-infused Milk Stout & Sea Salt Caramels are the right sweet for all your holiday gatherings.[...]
Currently Lusting is a bi-weekly series which features blogs that VV finds particularly inspiring / creative[...]
I am so very pleased to share my favorite kitchen trick over at Livia Sweets for her usual Tu[...]
This Vanilla Bean & Espresso Granola is easy to whip up and the perfect breakfast treat or afternoon s[...]
The Maple Apple Bars are an easy dessert stuffed with apples and fall spices. I know, I know. Every[...]
Currently Lusting is a bi-weekly series which features blogs that VV finds particularly inspiring / creative[...]
This Chickpea Tomato Minestrone is a simple but flavorful soup ideal for weeknight cooking! Updated Octo[...]
I am starting a new bi-weekly series on the blog today: Currently Lusting. It's going to be about a blog I[...]
Think caramel is the only sweet topping you can salt? Think again. Imagine this salted molasse[...]
This past week has been wonderful. It was my birthday on Wednesday and I've been spoiled silly[...]
There is so much fall going on around Pinterest these days; I find it to be both appalling and kind of exc[...]
Yay - today Vegetarian Ventures has officially been around (and active!) for two years! It seems both un[...]
...And here is Part 2 of our coastal exploration (check out Part 1 here). These pictures are mostly all take[...]
I apologize for the lack of 'food' posts this week but I have a good excuse. I've been 2,000 miles away from[...]
Morning! By the time this is posted, I will be off exploring the Pacific Coast. I'm writing from an airplane[...]
I had so much fun reading Baker Bettie's post on their new home that it inspired me to give you guys a l[...]
This is how enchilada sauce is supposed to taste! Fresh and spicy. A little tomatoey, peppery, and full of[...]
It's July...just barely but still July. July means I'm entitled to consuming copious amounts of juicy, flavo[...]
...And time for some inspiring links from around the web: 1. ADVENTURING // Headed to the[...]