Happy National Donut Day! These donuts are a tribute to my favorite past decade: the 1990's and this s[...]
Tag
baking
I had all these plans to make tacos and ice cream and fizzy floats over the weekend but then it rained; it[...]
These strawberry rhubarb muffins are the perfect spring treat, made with roasted strawberries and rhubarb a[...]
We are mixing it up on VV today with a wonderful guest post from Will Frolic For Food's creator Renee. I a[...]
Currently Lusting is a bi-weekly series which features blogs that VV finds particularly inspiring / creative[...]
The small gap between Christmas and New Years has always been a time of reflection. A time to[...]
Cookies aren't really cookies without chocolate, so the dark chocolate drizzle on these maple-infused pump[...]
This gingerbread syrup is simple and quick to whip up which makes it the ideal gift to giveaway this holid[...]
I'd like to think I'm not a preachy vegetarian. Perhaps it's because I grew up in a very meat-centric fa[...]
These beer-infused Milk Stout & Sea Salt Caramels are the right sweet for all your holiday gatherings.[...]
These little pumpkin-filled pocket pot pies (aka hand pies) are far better than any dried-out Thanksgiving[...]
This Vanilla Bean & Espresso Granola is easy to whip up and the perfect breakfast treat or afternoon s[...]
The Maple Apple Bars are an easy dessert stuffed with apples and fall spices. I know, I know. Every[...]
Wyatt is off at a Black Sabbath concert tonight . No, I'm not sure why - he's not a 60 year old fan or a[...]
Yay - today Vegetarian Ventures has officially been around (and active!) for two years! It seems both un[...]
In an attempt to not completely fall off the grid during the 'dog days of summer', I thought I'd fill you[...]
I had so much fun reading Baker Bettie's post on their new home that it inspired me to give you guys a l[...]
This is how enchilada sauce is supposed to taste! Fresh and spicy. A little tomatoey, peppery, and full of[...]
It's July...just barely but still July. July means I'm entitled to consuming copious amounts of juicy, flavo[...]
Soup?! Really? But it's SPRING. Soup season is over. Or so I thought. This past rainy and chilly Saturday[...]
I had making a pie on the mind all week. I don't get this urge very often (mostly because making a pie for[...]
As spring approaches, I get the "grilling craving". You know what I'm talking about - where not only the s[...]
Lentils are known for being a good source of protein, increasing energy, helping with digestion,[...]
I go through phases with food. I'll make General Tao Tofu for dinner once a week for a month strai[...]