2015 has been very good to me so far. We signed a new lease for a house that has the most gorgeous nat[...]
2015 has been very good to me so far. We signed a new lease for a house that has the most gorgeous nat[...]
This Fresh Spinach Pasta with Roasted Carrot Almond Pesto is bursting with vegetables. It's the perfect we[...]
The Maple Apple Bars are an easy dessert stuffed with apples and fall spices. I know, I know. Every[...]
Wyatt is off at a Black Sabbath concert tonight . No, I'm not sure why - he's not a 60 year old fan or a[...]
1. CRAVING /// Have you seen this Roasted Apricot Buttermilk Ice Cream wit[...]
I'm not going to lie to you. It's the last leg of winter and I am feeling as uninspi[...]
As I continue the journey with my 2013 resolution of less processed food, I can't help but continue to b[...]
This being the second post on Chai Tea in the last 2 weeks (see: Chocolate Chai), it's pretty obvious th[...]
These are what I call the 'I just did my taxes and need some chocolate' cookies. They were a little 'gui[...]
This is Ella. She is one of the best things in my life. She has put up with my nonsense for more years tha[...]
This recipe evokes fond memories of when I first started learning how to cook. When I was 19, I moved[...]
I'm straight up addicted to my bread maker again. After pulling it out last week to make the Fall Focaccia[...]