Appetizers / Snacks / Sides
Cantaloupe Caprese
Baked Sweet Potato Poutine
Coriander Hummus
Maple Almond GORP
Mango Cucumber Salsa
Macaroni Salad
Winter Bruschetta
Quinoa Nuggets
Heart Shaped Polenta Crostini with Roasted Tomatoes & Goat Cheese
Garlic, Tomato, & Kale Breadsticks
Homemade Chex Mix
Baked Parmesan & Thyme Fries
Wild Rice Stuffed Acorn Squash
Sesame & Poppyseed Crackers
Spiced Sweet Potato Hummus
Roasted Carrots with Hazelnut & Rosemary
Bannock Bread
Homemade Caramel Corn
Maple Glazed Acorn Squash
Pumpkin Granola
Baked Potato Chips with Avocado Dip
Veggie Fritters with Tomato Corn Relish
Feta Zucchini Muffins
Baba Ganoush
Savory Vegetable Cobbler
Roasted Tomato & Feta Polenta
Zucchini Fritters with Dill Dipping Sauce
Corn & Feta Empanadas
Summer Squash Gratin
Quinoa Primavera
Black Bean & Goat Cheese Quesadilla
Farmer’s Market Potato Salad
Southwestern Veggie Sliders with Avocado Mayo
Southwestern Quinoa Salad
Thai Tofu Lettuce Wraps
Rustic Cakes with Red Wine Onion Relish
Roasted Balsamic Carrots
Nacho Night / Buffet Style
Carrot Slaw
Southwestern Egg rolls with Cilantro Lime Sauce
Corn Fritters with Red Pepper Feta Sauce
Spring Leeks & Zucchini Galette
Glazed Honey Mustard Brussels Sprouts
Scallion Wonton Bites
Baked Onion Rings with Basil Cream Sauce
Garlic Naan
Samosa Patties
Cranberry & Pecan Cheese Ball Pops
Mashed Broccoli & Potatoes
Wild Rice Stuffed Acorn Squash
Stuffed Peppers with Goat Cheese and Corn
Summer Panzanella
Italian Stuffed Tomatoes
Roasted Tomato Focaccia