I already showed this on VV's Facebook and Pinterest yesterday but I wanted to share it with a[...]
I already showed this on VV's Facebook and Pinterest yesterday but I wanted to share it with a[...]
Wyatt is off at a Black Sabbath concert tonight . No, I'm not sure why - he's not a 60 year old fan or a[...]
Yay - today Vegetarian Ventures has officially been around (and active!) for two years! It seems both un[...]
In an attempt to not completely fall off the grid during the 'dog days of summer', I thought I'd fill you[...]
My idea for this was to make a savory bread salad without it turning into bread pudding or baked french to[...]
...And here is Part 2 of our coastal exploration (check out Part 1 here). These pictures are mostly all take[...]
I apologize for the lack of 'food' posts this week but I have a good excuse. I've been 2,000 miles away from[...]
Morning! By the time this is posted, I will be off exploring the Pacific Coast. I'm writing from an airplane[...]
It has been hot hot HOT here in the Midwest. It's hard to get motivated to eat copious amounts o[...]
I'm all about playing around and inventing new cocktails (see: Loaded Hibiscus Arnold Palmer, Blueberry[...]
I had so much fun reading Baker Bettie's post on their new home that it inspired me to give you guys a l[...]
This is how enchilada sauce is supposed to taste! Fresh and spicy. A little tomatoey, peppery, and full of[...]
It's July...just barely but still July. July means I'm entitled to consuming copious amounts of juicy, flavo[...]
...And time for some inspiring links from around the web: Â Â Â Â Â 1. ADVENTURING // Headed to the[...]
I totally get why eating healthy is so important. You feel great after, it gives you energy, makes your[...]
Anyone who is familiar with raw "cooking" will find the ingredients in this recipe as no surprise. But[...]
Did everyone have a fantastic Father's day? What wonderful thing did you do for our Father? I drove eight[...]
I grew up in a town where 'world cuisine' meant heading to a chinese buffet or picking up a deep dish pizza.[...]
1. CRAVING /// Have you seen this Roasted Apricot Buttermilk Ice Cream wit[...]
Being an aspiring baker is hard. Sometime I wonder if it'd be easier to just hide the sugar from myself in[...]
Feeling hot? Mix your own hibiscus Arnold Palmer drink with tea, lemonade, fresh blueberries, lemon slices,[...]
As mentioned on Tuesday, we spent last weekend exploring the forest wonders of Wisconsin. We went hiking and[...]
We ditched work last Friday and headed to a cabin in the woods for our long Memorial weekend. Wyatt has fami[...]
...And we're back! After almost a month long break from 'Searchable Saturday's'! Is everyone geared up for t[...]
It's finally time! After five loooong, cold months - fresh produce is back! And I'm not talking about those[...]