4 ingredients. That's it. For these soft, brownie like cupcakes baked to a crispy top and gooey center. T[...]
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Have you ever had wheatberries? If not, you have to try them! They have such a unique texture which is so di[...]
Apple recipe # 2. Maybe I should make a whole theme countdown or something. You know...10 days of apple reci[...]
And here we go. I really really really hope you like apples because I went apple picking this weekend with s[...]
SOOOO I just want to start out by reminding you that yesterday was World Vegertarian Day and I hope that you[...]
It seems that I've managed to fall into a repetitive routine with my blog posts. Blurb, picture, recipe. Rep[...]
Today we are talking about DIY Vegan Bagels with Pumpkin Cream Cheese. There are very very few things I like[...]
Today we are making Baked French Toast. One of my roommate used to live in a shack. A literal shack. It was[...]
I really wanted to start this post of by talking as if I was the burrito but my editor (AKA my roommate) hig[...]
A Vegan Chickenless and Dumpling Stew, you ask? Okay Okay Okay. I may be getting ahead of myself with jumpin[...]
Today's recipe is for Vegan Chai Latte Cupcakes! Since I haven't had much time for baking lately (and have b[...]
I have this thing for Chinese food. This thing is actually a deep, semi-yearning, lust and I get these longi[...]
Yesterday was my 22nd birthday (I'm getting super old...Don't remind me) and I had a big grill out/pot luck[...]
Today we are talking about DIY Ketchup with Crispy Sweet Potato Fries! So as you've heard (if you've read DI[...]
So we all have something that we constantly crave and mine is that salty, fatty green fiesta food that we al[...]