As a stocking stuffer, I received a GIANT tub of Michigan maple syrup which, could not have come at a better[...]
Category
Entree
Okay, so after having an epic cooking marathon this past weekend for Christmas, I've been feeling a bit less[...]
So Christmas came early this year.I decided to buy myself a new camera for all the hard work I've put in thi[...]
In an attempt to try out some vegetarian gravy recipes BEFORE I feed it to my entire extended family [for Th[...]
If there is anything a German can do, it's drink and eat.... and I'm German. Like all and only German (my la[...]
So the broccoli at the Farmer's Market are currently pieces of art for which I decided I needed to own them[...]
This is a high protein, low calorie recipe. Just what every vegetarian needs in their lives (well.. for the[...]
If you haven't noticed, I've bought into the shop local and cook seasonally fad (mmmm fresh produce!) so if[...]
If this hasn't been brought up before, I am a vintage shopping addict. I am a loyal customer of Goodwill's 5[...]
I'm a bit of a pack rat (<---understatement) and although this is highly frowned on, it does have it's[...]
As I keep mentioning, I've got loads of produce I'm still in the process of consuming so here is another dis[...]
I've always had this vendetta against pine nuts. They are just so darn expensive for no reason! There is noo[...]
The other night Kelsey and I decided to make some chowder to try to cure the rainy blues. With the cold weat[...]
Have you ever had wheatberries? If not, you have to try them! They have such a unique texture which is so di[...]
Apple recipe # 2. Maybe I should make a whole theme countdown or something. You know...10 days of apple reci[...]
And here we go. I really really really hope you like apples because I went apple picking this weekend with s[...]
SOOOO I just want to start out by reminding you that yesterday was World Vegertarian Day and I hope that you[...]
It seems that I've managed to fall into a repetitive routine with my blog posts. Blurb, picture, recipe. Rep[...]
Today we are talking about DIY Vegan Bagels with Pumpkin Cream Cheese. There are very very few things I like[...]
Today we are making Baked French Toast. One of my roommate used to live in a shack. A literal shack. It was[...]
I really wanted to start this post of by talking as if I was the burrito but my editor (AKA my roommate) hig[...]
A Vegan Chickenless and Dumpling Stew, you ask? Okay Okay Okay. I may be getting ahead of myself with jumpin[...]
Today we are cooking a delicious Caprese Breakfast Bake! With generous growing from both my tomato and basil[...]
Today we have Quick Vegan Pancakes with Simple Strawberry Topping! Vegan baking is different from regular ba[...]
As I've mentioned 100 billion times previously, the tomatoes at the farmer's market right now are spectacula[...]