My daily posts have turned more into weekly posts as thing have become a bit hectic around here. There are s[...]
Category
Entree
Lentils are known for being a good source of protein, increasing energy, helping with digestion,[...]
Good afternoon! Before I get to the monthly recap, I wanted to share my excitement with you guys about recei[...]
...And we are back from Nashville, Tennessee. Wyatt played a show down there with is band over the weekend s[...]
I'm not very into doing 'holiday themed posts'...or.... maybe I'm just not good at them? 'Ms. Bah! Humbu[...]
The fascination with my Tangine has really morphed my cooking this past month. I didn't even use the tag[...]
Did I tell you about Christmas? I received so many wonderful kitchen tools and they have been filling my fre[...]
Usually when I purchase mascarpone, I use it up in one sitting by making a fruit dip or smothering on top of[...]
One of my 2013 goals was to eat less processed food so I started my new journey today with some homemade[...]
Did you have a wonderful New Year?! Did you get to kiss that special someone at midnight and maybe drink a l[...]
So I curated (doesn't that sound so much more important than planned?!) 90 percent of my family's Thanks[...]
Morning, Morning. Can you believe it is already December? It sure does not feel like it. I don't[...]
Well, I think I've finally accepted that winter is here and we won't be experiencing any more 70 degree days[...]
Orange tofu! The name sounds kind of weird but it's a spin off of the famous Orange Chicken that you can get[...]
And here I am again with more butternut squash in my life (as if that amazing Galette was not enough!). What[...]
Do you guys all follow me on instagram [ username: shellywest - if you don't, you should!] ? W[...]
I have some very exciting news for you guys! I am excited to announce that the new Chickpea Fall i[...]
With the seasons changing and the weather being so gloomy, it has triggered a state of reflection within[...]
Really...this dish's name is just a fancy word for 'stuffed eggplant'. Image stuffed shells with eggplant in[...]
This has been a very stressful Friday. Wyatt and I were suppose to go camping last weekend for my birthday b[...]
And now it's time for part 2 of the collaboration that I am doing with Angie from Dishes Undressed. She has[...]
And after a wonderful 4 day (birthday) weekend, it's back to my day job and back to my standard routine. The[...]
Happy Labor Day! It's Monday morning and I am still at home instead of out camping. This tropical storm Issa[...]
I finally finished reading Plate to Pixel by Helene Dujardin. It was a super fast read with lo[...]
Have you ever cooked with farro? Well, this was my first time and I was totally blown away. Imagine a mi[...]