This Chickpea Tomato Minestrone is a simple but flavorful soup ideal for weeknight cooking! Updated Octo[...]
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This Sweet & Salty Curry Molasses Popcorn is the perfect healthy snack for your next movie night.[...]
I am starting a new bi-weekly series on the blog today: Currently Lusting. It's going to be about a blog I[...]
Think caramel is the only sweet topping you can salt? Think again. Imagine this salted molasse[...]
These banana carrot muffins made with homemade date syrup are nutritious enough for breakfast, but just as[...]
You know, I was so proud of myself for thinking about using that can of pumpkin before October rolled ar[...]
I know you were starting to worry. You were starting to wonder if my diet really could consist of sugar [...]
[Insert huge rant about everything going wrong. I originally had 3 paragraphs of a rant here but it all see[...]
This past week has been wonderful. It was my birthday on Wednesday and I've been spoiled silly[...]
There is so much fall going on around Pinterest these days; I find it to be both appalling and kind of exc[...]
I already showed this on VV's Facebook and Pinterest yesterday but I wanted to share it with a[...]
Wyatt is off at a Black Sabbath concert tonight . No, I'm not sure why - he's not a 60 year old fan or a[...]
Yay - today Vegetarian Ventures has officially been around (and active!) for two years! It seems both un[...]
In an attempt to not completely fall off the grid during the 'dog days of summer', I thought I'd fill you[...]
My idea for this was to make a savory bread salad without it turning into bread pudding or baked french to[...]
...And here is Part 2 of our coastal exploration (check out Part 1 here). These pictures are mostly all take[...]
I apologize for the lack of 'food' posts this week but I have a good excuse. I've been 2,000 miles away from[...]
Morning! By the time this is posted, I will be off exploring the Pacific Coast. I'm writing from an airplane[...]
It has been hot hot HOT here in the Midwest. It's hard to get motivated to eat copious amounts o[...]
I'm all about playing around and inventing new cocktails (see: Loaded Hibiscus Arnold Palmer, Blueberry[...]
I had so much fun reading Baker Bettie's post on their new home that it inspired me to give you guys a l[...]
This is how enchilada sauce is supposed to taste! Fresh and spicy. A little tomatoey, peppery, and full of[...]
It's July...just barely but still July. July means I'm entitled to consuming copious amounts of juicy, flavo[...]
...And time for some inspiring links from around the web: 1. ADVENTURING // Headed to the[...]
I totally get why eating healthy is so important. You feel great after, it gives you energy, makes your[...]