I've been having trouble nailing down a spot for photos in our new-ish place. The windows in the studi[...]
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Hey friends! I am starting a new feature today that will be either weekly or bi-weekly (not looking to m[...]
A comfort food recipe feels appropriate for the first day of fall, no? We spent this past weekend visi[...]
After dinner each night, Wyatt and I have been enjoying a drink on our porch with the smell of humidit[...]
Hey Friends! I'm back after an unintentional two week hiatus! To be completely honest, I made these ch[...]
Blogiversary (did I seriously just use that term?), we meet again. This time around it's VV turning fo[...]
This is the first meal I've cooked in our new home. I was a little nervous at first as it's always dif[...]
I still remember clearly when it all started. I was still in school and my brother was living in Denver but[...]
As mentioned in my last post, it's a crazy time of year for us over here with moving, having visitors,[...]
This vegetarian tart recipe was inspired by the madness of moving. A little over two weeks before we m[...]
Did you all have a wonderful 4th of July (to the U.S. followers) and long weekend? I sure hope so! We[...]
Has it really been almost a year since I last shared an adventure with you (maybe even since last summer)? W[...]
Okay, so I'm sorry for all the dessert posts lately (not really) but the fruit at my market this year[...]
I've spent the last couple of years trying to get my biscuit game down as biscuits and gravy are one o[...]
It's getting to be that time of year where all the produce is so fresh and abundant but it's also so[...]
Happy National Donut Day! These donuts are a tribute to my favorite past decade: the 1990's and this s[...]
Last weekend, I had the pleasure of meeting up with Sonja and Alex from A Couple Cooks to have the m[...]
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For a city of 80,000, it's pretty incredible that we have four local breweries around town that sling[...]
I had all these plans to make tacos and ice cream and fizzy floats over the weekend but then it rained; it[...]
After two pretty unusual and extravagant recipes, I decided that whatever I was going to share with yo[...]
Welcome back for part 2 of my edible flower series! Don't forget to check out part one, a de[...]
If you are a fan of lemon or hibiscus, you will love this lemon curd tart recipe, with cocoa pie crust and[...]
This spring has been quite the season for vegetarian cookbooks: My New Roots, The Sprouted Kitchen Bow[...]
These strawberry rhubarb muffins are the perfect spring treat, made with roasted strawberries and rhubarb a[...]