Main / Entress

Baked Sweet Potato Falafel with Cilantro Yogurt Sauce
Cornbread Waffles with Roasted Vegetables & Chimichurri Ramps
Sweet Potato Biscuits with Peppered Sage Gravy
Stuffed Brunch Biscuits
Eggplant Tacos with Peach Salsa
Spicy Orange Tofu
Butternut Squash Galette with Sage & Cheddar
Stuffed Peppers with Goat Cheese & Corn
Spaetzle with Swiss Cheese & Shallots
Lentil Meatball Subs
Coconut Curried Carrot Soup with Spiced Chickpeas
Butternut Squash Mac N’ Cheese With Gingersnap Crust
Sweet Potato & Mascarpone Ravioli with Caramelized Onions
Mini Winter Fritattas with Sweet Potato, Onion, & Parmesan
Pear Brie & Spicy Brown Mustard Grilled Cheese on Pumpernickel
Wild Rice Stuffed Acorn Squash
Black Bean & Wheatberry Chili
Brie, Fig, Apple, & Arugula Sandwich
Stuffed Peppers with Goat Cheese & Corn
Fall Curry
Eggplant Involtini
Veggie Fritters with Tomato Corn Relish
Caprese Breakfast Sandwich
Zucchini Red Pepper & Goat Cheese Pizza
Farro Salad with Roasted Vegetables
Vegan Macaroni & Cheese
Zucchini Fritters with Dill Dipping Sauce
Corn & Feta Empanadas
Black Bean & Goat Cheese Quasadilla
Polenta & Veggie Lasagna
Southwestern Veggie Sliders with Avocado Mayo
Pesto Linguine with Spinach, Edamamae, & Pecans
Thai Tofu Lettuce Wraps
Veggie Hoagies
Rustic Cakes with Red Wine Onion Relish
Veggie Sloppy Joes
Nacho Night / Buffet Style
BBQ Tempeh Pizza
Creamy Purple Potato Pizza
Pesto Parmesan Rovioli
Sweet Potato & Asparagus Curry
Spring Leeks & Zucchini Galette
Open Faced Grilled Cheese
Baked Macaroni & Cheese
Pierogies with Roasted Tomatoes & Artichokes
Creole Jambalaya
Homemade Pasta with Zucchini and Carrot Ribbons
Artichoke and Red Lentil Pasta Sauce
Sandwich Round Up
Veggie Tofu Pot Pie
Homemade Pierogies
Black Bean Chili