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Blood Orange Smash

 

blood orange

 

This may sound like an odd question for February but have you been keeping up with your New Year’s resolutions? Yup, I’m still asking. I realize that most of us stop thinking about them after the first two weeks of January but setting these intentions are meant to be carried out throughout the year, no? I still have three light-hearted ones that are less serious (and going strong): naming 5 things I’m grateful for every night before falling asleep, going bra-free (this will probably have to change when it starts getting warmer and I have to actually wear things besides oversized sweaters. Was this an over-share? If so, I’m sorry. It’s not an act of feminism but just out of pure comfort), and hosting people more often. We’ve had friends over almost every weekend since the New Year and it’s been a blast – watching movies, playing games, and drinking cocktails (mostly this one).

 

blood orange

 

We are pretty obsessed with our cozy house but didn’t share it much last year. It’s so easy to get into a groove of laying around with our boxer pup and watching the X-Files (Or Seinfeld or New Girl). That is fine and all but having people over motivates us to keep the house clean, make fun appetizers, and play games that aren’t focused around a screen.

 

blood orange

 

This cocktail has been a constant hit at our house over the past month and a half. If you can’t tell by the fact that there is practically no alcohol left in any of these bottles, I waited until my very last chance to blog about it. When having people over, I kept thinking ‘man, I need to document this one’ and then we’d go through the whole bottle of St. Germaine or whiskey and I’d have to wait until we re-stocked for another gathering and the cycle would repeat.

 

blood orange

 

Finally, with this last batch, I made sure to save a tiny amount of each so that I could share this cocktail with you. It started out fruitless (just St. Germain, whiskey, and soda water) but then we slowly started incorporating other flavors (a hint of jam for sweetness, orange sparkling water, and finally citrus). The citrus is great because it’s not sweet so you won’t feel a sugar hangover while enjoying this but still adds plenty of flavor. The St. Germain is what really pulls this drink together – it has such a unique and floral (in a good way) flavor profile that mellows the whiskey and brings the whole drink together.

 

blood orange

We’ve been using Koval whiskey because Wyatt received a bottle for Christmas from my aunt and it’s hard to go back to the cheap stuff (plus, it’s pretty local being from Chicago). This whiskey is smooth and makes for the perfect companion to a simple cocktail that is going to let each component shine. Don’t feel like you have to use Koval but you should try to get a decent tasting whiskey for this since the flavor won’t be masked by loads of simple syrup or bitters (although bitters is a great idea- I will have to try that one with them next time!).

Blood Orange Smash recipe below:

blood orange

Blood Orange Smash
 
Author:
Recipe type: Drinks
Cuisine: Vegetarian
Serves: Makes 3 cocktails
Ingredients
  • 6 ounces whiskey
  • 2 ounces St. Germain
  • 2 small blood oranges, peeled
  • Sparkling water
  • Ice
Instructions
  1. Divide the oranges between 3 glasses and slightly smash with a spoon.
  2. Divide the whiskey and St. Germain between the glasses and then top with sparkling water / ice. Enjoy!
**NOTE: If this drink isn't sweet enough for you then consider whipping up some sugar hearts for a dessert-status taste**

blood orange

PS – Reasons why you should consider making this for Valentine’s Day instead of champagne and strawberries.

+ Let’s be honest – strawberries are NOT in season. Where do you think those berries at your local market are even coming from? And they probably taste like fibrous blah since they have traveled so far to be consumed.

+ Am I the only one who drank too much Andre in college? Champagne hangovers are the worst and there is no excuse for you to need a sugar hangover all day on the 15th.

+ Less sugar in these means more room for sugary desserts (right? That translates correctly?). This means more chocolate pie, more chocolate fondue, and more red velvet cupcakes. End of discussion.

 

blood orange

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17 Comments

  • Reply
    Sandra
    February 11, 2014 at 1:58 pm

    perfect…Just two days ago I asked my husband if he would pick up some St. Germaine for Valentine’s Day….LOVE the stuff. Good thing he didn’t go yet, now I can add some whiskey to his list 😉

    • Reply
      Shellywest
      February 12, 2014 at 12:38 pm

      Me too – the floral flavor is so subtle yet changes everything it comes into contact with. I have to admit that I’ve become pretty addicted to adding a little into my evening cup of tea…

  • Reply
    Carol
    February 11, 2014 at 2:29 pm

    I agree that no one should be eating berries right now – they never taste as great out of season. This recipe is perfect to showcase the beautiful citrus that is in season. Thanks for the recipe, it looks delicious!

    On the bra free front, I went for a couple of years without them – only wearing camisoles with the little shelf thing and loved it. Now, I mostly wear camisoles and use bras when it is really necessary for my outfit. I found, though, that when I went back to bras, getting one that actually fit properly was key to comfort. I used the guide here: http://www.reddit.com/r/ABraThatFits/wiki/fit_guide and now I don’t despise wearing a bra like I once did.

    • Reply
      Shellywest
      February 12, 2014 at 12:36 pm

      Yeah – I’ve been sticking to camisoles and its so much more comfortable! The bra I was wearing was about 3 years old so I think you may be on to something about it not fitting correctly! Thanks for sending along that guide, I definitely will need to figure something out come warmer days.

  • Reply
    Lindsey (dolly and oatmeal)
    February 11, 2014 at 4:26 pm

    shelly! yes to everything a million times over. i’m going out to buy more alcohol now! bye!

  • Reply
    Erika
    February 12, 2014 at 8:31 am

    My college Andre consumption still gives me a headache just thinking about it. Love this cocktail.. I’ve always been a whiskey drinker and have just recently started adding St. Germain. I know this drink is killer..

  • Reply
    Renee Shuman (@FrolicChocolate)
    February 12, 2014 at 10:50 am

    I’m making this.

    That is all.

    XO

  • Reply
    cheri
    February 12, 2014 at 11:03 am

    Never heard of St. Germain before, will have to try. Beautiful looking drink!

  • Reply
    Gabby @ the veggie nook
    February 13, 2014 at 7:47 am

    Looks beautiful and I asolutely love your resolution of having people over more often. When I get my own place free of roommates (oh so soon!) I will aim to do the same as I simply love hosting, making cocktails and delicious food :)

  • Reply
    phi @PrincessTofu
    February 13, 2014 at 4:14 pm

    I do like smashing things…

  • Reply
    Grace
    February 14, 2014 at 12:33 pm

    Ok, so I haven’t warn a bra in about 3+ years. It’s awesome. This drink looks amazing – I already got all the stuff to make it tomorrow for my birthday. yay!

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