This tart and floral Elderflower Lemonade is a refreshing homemade drink that can be made alcoholic by adding a splash of gin or St. Germain.
This past weekend, Wyatt and I took a quick trip up to Chicago. It has been too long since we went there without a work assignment and to just wander around. The main highlight was hitting up the Green City Market which made me feel like a little kid in a candy store; it had the best homemade bread I’ve ever tasted, rows of beautiful flower bouquets, edible flowers galore (yes!), and any berry or green you could ever want (plus some you didn’t even realize existed). It really put our tiny town’s market to shame and I’m already wondering if it’s too ridiculous to move to a city just for their farmer’s market? I think not?
It’s no surprise that I have a thing for elderflower (I use the cordial constantly in cocktail recipes like St. Germain Spritzer and Garden Tonic) so when I stumbled upon the chance to purchase fresh elderflowers, I couldn’t pass them up. The white flowers are tiny but abundant and grow in large bunches. Most recipes I found for using it where to make a cordial; it sounds delicious but I didn’t want to seek out citric acid. So, instead, I went an easier route and created a simple syrup out of it that would still preserve it’s flavor but could be used for both non-alcoholic and alcoholic drinks.